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Other Directories, Comparisons, Research 2004 Business Continuity & IT Infrastructure (May) View from the Top: ...

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Summary of Reports

 Brocade

 Candle

 EMC

 Network Disaster Recovery

 Neverfail

 Phoenix Datacom

 Pillar Solutions

 Progress Software

 Unipart

 Vtesse Networks

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Management Briefings



 Market Overview & Analysis | Part 2 | Part 3

 Expert Opinion: Keith Day of Unisys

 View from the Top: Allied Bakeries | Part 2

 Management Issues: Ian Glover of Insight Consulting | Part 2

 Round Table: Experts from Ovum, CNT, Charteris and Datamonitor | Part 2 | Part 3

 IT Security: Chris Potter of PricewaterhouseCoopers | Part 2

 Network Management: Guy Adams and Alison Slinn of Parallel | Part 2

 Storage Systems: Amreetha Vijayakumar of Frost & Sullivan

 Risk Management: Lisa Hansford-Smith of Marsh | Part 2

 Management Skills: Correy Voo of BT Global Services | Part 2

 Conspectus Summit: A blow-by-blow account of the inaugural ‘summit’ conference

View from the Top - Part 1 | Part 2

  PROFILE

Dave Rowland.

Company: Allied Bakeries.

Interviewee: Dave Rowland.

Job Title: Head of Infrastructure.

The Subject: Major bread supplier Allied Bakeries has reorganised its server, network and security management to support the rollout of major IT projects.

 

PERSONAL FILE

NAMES: Dave Rowland.

BACKGROUND: As Head of Infrastructure, Dave Rowland is responsible for Allied Bakeries’ 30-strong operations and helpdesk, technical support and infrastructure projects teams. He is also in charge of service delivery and management of the computer centre and distributed bakery systems comprising some 200 servers and 1,400 PCs. Before his current role, he was a strategy consultant with Cheshire County Council and before that European IT and telecoms manager at automotive parts manufacturer Federal Mogul (T&N).

Q: WHY IS YOUR IT INFRASTRUCTURE IMPORTANT TO YOU AS A BUSINESS?

A: Allied Bakeries services about a third of the UK bread market with brands like Kingsmill, Sunblest, Allinson and Burgen. We have 13 bakeries; our headquarters is in Staines, we have a technical centre in Maidenhead and a shared services centre in Liverpool covering IT, purchasing and ordering.

The way we typically operate is that early in the morning we receive EDI orders from the major multiples, the supermarkets. Liverpool takes all the orders from customers and these are processed by around lunchtime and sent out to the 13 bakeries.

We have 24-hour production and the bakeries obviously forecast production, but they then adjust their production to meet the actual orders.

We have about 1,000 vehicles delivering to about 16,000 stores sometimes twice a day, going out overnight or early in the morning.

As you can imagine half of our business is about logistics and we can’t afford for our servers to go down – hence our paranoia about business continuity!

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